![]() It generally has a conical bowl and is attached to the stem at an angle, so that when the drink is served it appears to be “riding” on the side of the glass. So next time you’re looking for an easy cocktail recipe, give this classic sidecar a try!Ĭredit: Check The Best Disposable Cups Deal> Why is the Drink Called a Sidecar?Ī sidecar is a drinking glass with a stem, traditionally used for serving brandy or cognac. This timeless drink is the perfect way to enjoy Cognac, Cointreau and lemon juice all at once. Garnish with a twist of lemon if desired. Shake well and strain into a chilled glass. To make an easy sidecar, simply combine 2 ounces of Cognac, 1 ounce of Cointreau and 1 ounce of fresh lemon juice in a shaker filled with ice. Made with just three ingredients – Cognac, Cointreau and lemon juice – this classic drink is both simple and sophisticated. This easy sidecar recipe is perfect for anyone looking to make a delicious, refreshing cocktail. It is served in a cocktail glass with the rim sugar-coated. If you enjoy a sweeter tipple, then rim the whole edge with sugar and up the Cointreau a smidge while pulling back on the lemon.A sidecar drink is a cocktail that typically contains Cognac or brandy, Cointreau or another triple sec, and lemon juice. If you love the tangy citrus and don't want it so sweet, then go a little heavier on the lemon and maybe only cover half the rim in sugar. Yes, you can use bottled juice if you must but it will not give you the best taste possible.Īlways remember, when mixing a cocktail, make it how you like it. ![]() The lemon juice is best if it's freshly squeezed.Grand Marnier is a bit more intense and sweet than Cointreau, so start with a smidge less than the required ratio. Since Cointreau is simply a higher quality Triple Sec, this is a good option, but always taste and adjust. Cointreau is an orange flavored liqueur also made in France.So, it follows that you can substitute a brandy, however, know that the flavor of the drink will vary depending on the brandy used. Cognac is like Champagne, it's a brandy made with specific white grapes from the Cognac region of France.However, there are some choices you have in the alcohol you can use. So easy and delicious! Some SubstitutionsĪ classic is a classic so we won't be getting into the different flavors of this beverage. As your guests arrive you can shake up one or two at a time and serve. Then just mix all ingredients in a pitcher and refrigerate.Īt party time, have your pitcher, a cocktail shaker, and a bucket of ice. Decide how many drinks you ultimately need, then use the same ratios, but in larger quantities.īasically, if you want to make 8 drinks, use 12 ounces Cognac and 6 ounces each of Cointreau and lemon juice. ![]() If you've chosen the Sidecar as a signature cocktail for a party, it's easy to make pitcher. Pour your chilled and shaken cocktail into the beautiful glass, garnish with a slice of lemon and Cheers! Make a Batch for a Party! Run a sliced lemon around the edge of your glass, then invert it onto the sugar so you have a nice sugar rim. While the shaker is sitting, put some sugar on a saucer so you can rim your glass. This is always a good idea with a liquor heavy cocktail that will be served up. I like to let it sit for a few beats to let the ice just start to marinate. This is classically served in a coupe, however, if you prefer a martini glass, that will work, too.įill your cocktail shaker with ice, add two parts Cognac, one part Cointreau, and one part freshly squeezed lemon juice. And, Eureka! I believe I've found the perfect recipe! (hic!)īegin by choosing your glass. In the interest of ensuring a yummy drink for our Gr8 Friends, (those over 21) I spent an afternoon testing various ratios. That is rarely seen any more, with modern liquors, it doesn't come across well. The classic recipe is equal parts of each, 1:1:1. There are many different versions of Sidecars out there. It's three straightforward ingredients, Cognac, Cointreau, and lemon juice. There's no muddling, no simple syrup to be made, and no obscure flavored liquors that you may or may not have lounging in your bar. This is a really a very simple concoction. So I was excited to delve a little deeper into this classic cocktail and find out how to make the best drink. My mom didn't often have a cocktail, but when she did it was a Sidecar. Even though this is a Cognac based cocktail, the citrus notes make it a light and bright choice for Happy Hour! This ultimate Sidecar cocktail is smooth and mellow with a hint of tangy citrus evenly balanced with a bit of sweetness.
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